Belgian Endive Gratin | Oregonian Recipes
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Ingredients
- 2 tablespoons butter
- 1/2 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried tarragon
- 2 tablespoons all-purpose flour
- 2 cups reduced-fat milk
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper
- 4 small to medium Belgian endives
- 3/4 cup shredded Gruyere cheese
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