Belgian Endive, Ham, and Cheese au Gratin
Recipe for Belgian Endive, Ham, and Cheese au Gratin (Entrees; Meat Entrees).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 4 tbsp olive oil
- 8 whole heads Belgian endive, cored
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 tbsp flour
- 1/2 cup grated mild cheese
- 2 tsp grated Parmesan cheese
- salt and pepper to taste
- 8 slices Black Forest ham
- chopped parsley
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