Belgian Endive Au Gratin – Recipe Wise
Savor a twist on classic Belgian Endive Au Gratin with roasted peppers and creamy cheese sauce. Perfect for family dinners or dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 2 tablespoons vegetable oil
- 4 endives , cored
- 1 green pepper , deseeded and chopped
- 1 red pepper , deseeded and chopped
- 2 teaspoons all-purpose flour
- 1 cup milk
- 1 ounce gruyere cheese , Grated
- 1 tablespoon parmesan cheese , Freshly Grated
- salt and pepper
- 4 slices ham
- freshly chopped parsley
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