One-Pot Chicken Soup with Seasonal Vegetables from The New Kosher by Kim Kushner

Name: One-Pot Chicken Soup with Seasonal Vegetables from The New Kosher by Kim Kushner
Ingredients: 6 skin-on, bone-in chicken drumsticks or other pieces of your choice, about 1½ lb (750 g); 2 yellow onions, cut into chunks; Splash of white wine (optional); Kosher salt and freshly ground pepper; 1 large Garnet yam, peeled and cut into chunks; 1 fennel bulb, trimmed, cored, and cut into chunks; 1 bunch fresh dill, roughly chopped

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My mother-in-law, Lee, introduced me to this wonderful recipe, and now I make this soup every time I come home from a long trip. I put everything into one pot,

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Ingredients

6 skin-on, bone-in chicken drumsticks or other pieces of your choice, about 1½ lb (750 g)
2 yellow onions, cut into chunks
Splash of white wine (optional)
Kosher salt and freshly ground pepper
1 large Garnet yam, peeled and cut into chunks
1 fennel bulb, trimmed, cored, and cut into chunks
1 bunch fresh dill, roughly chopped