Italian Vegetable Soup - Recipe Details
Italian Vegetable Soup ingredients, recipe directions, nutritional information and rating
Ingredients
- 265 g cauliflower
- 4 medium zucchini
- 3 medium whole tomatoes
- 1 cup chopped onion
- 5 medium carrots
- 16 oz canned tomatoes
- 1 cup fire roasted tomatoes
- 8 oz crushed tomatoes
- 16 oz kidney beans
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