Lebanese labneh recipe with za'atar - Recipicious - Discover recipes around the world
Labneh is a Lebanese mezze made from fermented raw goat's milk, similar to buttermilk. To save time, I used Greek yogurt for this recipe, which provides a creamy texture. Seasoned with seeds, olive...
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Ingredients
- 500 Greek yogurt
- 1 Flower of salt
- 3 Olive oil
- 1 Pomegranate
- 1 Zaatar
- 1 Pine nut
- 1 Pistachio
- 1 Dill
- 1 Mint
- 1 Espelette pepper
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