Fish croquettes by Athena Loizidou

Fish croquettes by Athena Loizidou

www.navaideas.com

Delicious and light fish meatballs in the oven, from fish fillet and mashed potatoes. Serve with capers, parsley, chopped red onion and try the most delicious croquettes.

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Ingredients

  • 400 gr. potatoes, peeled and cut into small pieces
  • 10 gr. olive oil
  • zest of 1 large lemon
  • juice of 1 lemon
  • ½ teaspoon thyme
  • 600 gr. boneless, without skin, sea bream fillet, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 100 gr. flour
  • 2 medium eggs, lightly beaten
  • 120 gr. ground toast

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