Fish croquettes | Recipes | Seafood from the Faroe Islands

Ingredients

• Croquettes:
• Saithe fillets (400 gr.)
• 4 medium-sized potatoes
• 1 large or 2 small shallots, chopped
• 1 clove garlic, finely chopped
• 2 stalks rosemary, chopped
• 150 gr. Manchego cheese (You can also use cheddar or any other hard fatty cheese of your choice)
• 1 organic lemon (juice and zest)
• 50 gr. melted butter
• Salt
• 150 gr. flour
• 6 egg whites
• 300 gr. panko or any other kind of breadcrumbs
• Oil for deep frying
• Dip sauce:
• Half a rutabaga
• 2 shallots, sliced
• 1 clove garlic, sliced
• 2 potatoes
• Freshly grated horseradish
• 25 gr. butter
• Garnish:
• Sliced red onion, sliced spring onions and chopped chives