Roasted Potato Trees with Loads of Cheesy Snow | Idaho Potato Commission
Pre-heat oven to 350°F. Peel each potato and leave a point on one end. Slice a thin layer off the bottom so potato tree stands upright when skewered. Slice each peeled potato and begin threading...
Ingredients
- 12 small-to-medium Idaho® gold potatoes, peeled to a point on one end
- 12 food-safe bamboo skewers
- 3 tablespoons olive oil
- Generous amount of salt and pepper
- 2 tablespoons salt-free seasoning blend
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