Tex-Mex Cornbread 3 | Just A Pinch Recipes

Name: Tex-Mex Cornbread 3 | Just A Pinch Recipes
Total time: 70 min
Ingredients: 2 eggs; 4 tablespoon(s) butter, melted; 8 1/2 ounce(s) can cream-style corn (or half of a regular 15 oz can is close enough); 1 cup(s) sour cream; 1 cup(s) yellow cornmeal; 3 jalapeño chiles, seeded and minced; 1/2 cup(s) chopped onion; 3 tablespoon(s) chopped jarred pimento; 4 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 cup(s) shredded sharp cheddar cheese (4 oz)

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Another tasty recipe from The Food of Texas by Caroline Stuart. Cornbread goes so well with chile!

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Ingredients

2 eggs
4 tablespoon(s) butter, melted
8 1/2 ounce(s) can cream-style corn (or half of a regular 15 oz can is close enough)
1 cup(s) sour cream
1 cup(s) yellow cornmeal
3 jalapeño chiles, seeded and minced
1/2 cup(s) chopped onion
3 tablespoon(s) chopped jarred pimento
4 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1 cup(s) shredded sharp cheddar cheese (4 oz)