Braised Monkfish with Saffron and Olives

Braised Monkfish with Saffron and Olives

pantryvault.com

This Braised Monkfish with Saffron and Olives features a meaty fish braised with aromatic vegetables, saffron, and olives for a complex, savory dish. Perfect for summer dinners or impressing guests...

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Cooking tools:

  • Dutch oven
  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Stove
  • Serving platter

Ingredients

  • 1 1/2 lb Monkfish
  • 2 tbsp Olive Oil
  • 1 Onion
  • 2 Carrot
  • 1 tsp Garlic
  • 1 Orange
  • 1 1/4 tsp Paprika
  • 1 tsp Cumin
  • 2 tbsp Mint
  • 1/4 tsp Saffron
  • 8 oz Clam Juice
  • 1/4 cup Olives

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