Recipe: <!-- -->Grilled Monkfish with Olive and Parsley Salsa<!-- -->
Topped with a refreshing lemony olive-herb salsa, this tender grilled monkfish comes together in a snap. Serve with garlic bread and a green salad. To butterfly monkfish, slice through the center of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Food processor
- Refrigerator
- Chef's knife
- Paper towel
- Pastry brush
- Spatula
- Spoon
- Plate
Ingredients
- 3/4 pound boneless, skinless monkfish fillets, butterflied
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 cup mixed pitted olives
- 1/2 cup fresh flat-leaf parsley
- 1 tablespoon fresh oregano
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
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