Roasted Carrot Soup with Coriander - Kosher.com

Ingredients

• 1/4 cup vegetable oil, divided
• 9 carrots (about 2 and 1/2 pounds), peeled and cut into large chunks
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 onions, chopped
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1 tablespoon finely minced fresh ginger or 3 cubes Gefen Frozen Ginger
• 2 tablespoons chopped coriander
• 1 tablespoon chopped fresh mint
• 1 teaspoon ground coriander or curry powder
• 7 cups Manischewitz Chicken Broth or vegetable stock
• 1/4 cup fresh cilantro leaves