Chicken & Egg Noodle Casserole
Preheat oven to 350°. Cook noodles according to package directions for al dente; drain. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles....
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Ingredients
- 6 cups uncooked egg noodles (about 12 ounces) -
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -
- 1 cup sour cream -
- 3/4 cup 2% milk -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 3 cups cubed cooked chicken breasts -
- 1 cup crushed Ritz crackers (about 20 crackers) -
- 1/4 cup butter, melted -
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