Tuna Tartare | Paleoista

Ingredients

• 1 pound wild ahi, sashimi grade, diced into ¼" pieces
• 2 tablespoons olive oil
• 1" fresh ginger root, peeled
• 1 jalapeno, seeded and minced
• 1 ripe avocado, chopped
• 2 scallions, roots and green ends discarded, finely chopped
• ½ small lime, cut into wedges, for garnish
• Frisee, for garnish