Ceviche-Style Shrimp Cocktail Recipe - QueRicaVida.com

Ingredients

• 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
• 1 large avocado, pitted, peeled and diced
• 1 medium cucumber, peeled, diced
• 3/4 cup finely chopped red onion
• 3/4 cup sliced green onion (12 medium)
• 2 plum (Roma) tomatoes, chopped
• 1 serrano chile, seeded, chopped
• 1/2 cup finely chopped fresh cilantro
• 3/4 cup ketchup
• 1/2 cup Bloody Mary mix
• 1/3 cup seasoned tomato-clam cocktail
• 1/3 cup fresh lime juice
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• Few drops red pepper sauce, if desired
• Saltine crackers, if desired