Rice Paper Rolls - Healthy Weight For Life
Fresh rice paper rolls filled with crisp veggies, vermicelli, and herbs. Light and tasty, they’re perfect with a sweet and tangy dipping sauce!
Ingredients
- 250g bean vermicelli
- 8 rice paper (spring roll) wrappers
- 1 carrot, peeled and julienned
- 1 punnet bean sprouts
- 1 red capsicum, thinly sliced
- 1/2 head iceberg lettuce, shredded
- 1 bunch Vietnamese mint, shredded
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