Pick 'N' Mix Rice Paper Rolls with Two Dipping Sauces - One Handed Cooks

Ingredients

• 1 packet of 16cm rice paper rounds (minimum 20 rounds but allow extra for breakages)
• 125 g vermicelli rice noodles, cooked according to packet instructions
• 200 g of either or a mix of cooked beef, pork, chicken, prawn or firm tofu, finely sliced into approx 5 cm lengths.
• At least 2-3 cups of carrot - grated or finely sliced, snow peas - topped, tailed & finely sliced, lettuce - finely shredded, cucumber - peeled if necessary & finely julienned,
• Thai or sweet basil, mint, coriander
• 1/2 cup hoisin sauce
• 2 tbsp natural peanut butter
• 2 tbsp rice wine vinegar (optional)
• 2 tbsp water
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp rice vinegar
• 2 tsp sugar
• 1/2 small clove garlic, finely chopped
• (1 small chilli, seeded and finely chopped - adults only version!)