Baked ricotta with parmesan and herbs recipe
Ingredients - 1 large Egg - 1 cup Ricotta - ⅓ cup grated Parmesan Cheese - 2 tablespoons Olive Oil - 1 teaspoon chopped fresh Thyme - Kosher Salt - Black
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Ingredients
- Egg: 1 large
- Ricotta: 1 cup
- Parmesan Cheese: ⅓ cup grated
- Olive Oil: 2 tablespoons
- Thyme: 1 teaspoon chopped fresh
- Kosher Salt
- Black Pepper
- Crudites
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