Creamy Farro and Mushroom Soup — Nutritious Life Recipes

Ingredients

• 2 teaspoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 medium carrot, peeled and finely chopped
• 1 stalk celery, finely chopped
• 1 small onion, finely chopped
• 12 ounces mushrooms, chopped
• 1 1/2 teaspoons fresh thyme, chopped
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 (14) ounce can low sodium vegetable or chicken broth
• 1 cup water
• 1/4 cup Italian pearled farro
• 1 tablespoon butter
• 1 cup whole milk (or fat level of choice)