Farro-Mushroom Soup

Name: Farro-Mushroom Soup
Ingredients: ¾ cup whole hulled farro, such as Hayden Flour Mills Farro Berries; 2 cups boiling water; ¼ cup dry porcini mushrooms; 3½ cups low-sodium chicken broth (or vegetable broth, if vegetarian); ½ stick unsalted butter; 1 large onion, finely chopped; 3 cloves garlic, minced; 1¼ pounds mixed wild mushrooms, such as hen of the woods, royal trumpet, oyster, chanterelle, wiped clean and sliced; Coarse salt and freshly ground pepper; ¼ cup dry sherry; 1 teaspoon white-wine vinegar; Chopped fresh dill, for serving

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Make this delicious mushroom soup from Martha Stewart.

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Ingredients

¾ cup whole hulled farro, such as Hayden Flour Mills Farro Berries
2 cups boiling water
¼ cup dry porcini mushrooms
3½ cups low-sodium chicken broth (or vegetable broth, if vegetarian)
½ stick unsalted butter
1 large onion, finely chopped
3 cloves garlic, minced
1¼ pounds mixed wild mushrooms, such as hen of the woods, royal trumpet, oyster, chanterelle, wiped clean and sliced
Coarse salt and freshly ground pepper
¼ cup dry sherry
1 teaspoon white-wine vinegar
Chopped fresh dill, for serving