Korean roasted grenaille potatoes
Korean roasted grenaille potatoes - Parmentine
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Cooking tools:
- Skillet
- Stove
- Colander
- Measuring spoon
- Wooden spoon
- Chef's knife
- Serving bowl
Ingredients
- 400 g grenaille potatoes
- 2 tbsp vegetable oil
- 3 tbsp sweet soy sauce
- 3 tbsp honey
- 1 clove garlic, crushed
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
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