Korean Potato Salad Recipe

Ingredients

• 3 medium russet potatoes, peeled and cubed
• 1/4 cup minced carrot
• 1/2 medium unpeeled cucumber, thinly sliced
• 1 teaspoon salt
• 1/4 cup diced red onion
• 2 hard-boiled eggs
• 1/2 small red apple, cored and chopped
• 1 pinch black pepper to taste
• 2/3 cup mayonnaise (such as Duke's®)
• 1 tablespoon gochujang (Korean hot pepper paste), or more to taste
• 1 tablespoon sesame oil
• 1 teaspoon finely grated ginger