Leek & Squash Quiche Recipe | Samsung Food App
This Leek & Squash Quiche features warm butternut squash, tangy goat cheese, and earthy rosemary for a beautiful, shareable savory dish perfect for breakfast, brunch with friends, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1 tablespoon olive oil
- 1 pie crust prepared
- 2 tablespoons olive oil extra virgin
- 2 cups butternut squash cubed
- 1 leek white and light green parts online, sliced, rinsed thoroughly
- 2 cloves garlic minced
- 5 eggs large
- 1 cup milk full fat
- 3 ounces goat cheese crumbled
- ½ teaspoon rosemary chopped, fresh
- kosher salt to taste
- black pepper to taste
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