Gluten-free Pasta | Digestive Care Center
Discover a delicious gluten-free pasta recipe with whole grain spaghetti, olive oil, and seasonal vegetables. Perfect for those with dietary restrictions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dccevv.com.
Ingredients
- 1 box gluten-free whole grain spaghetti
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, chopped
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 14 ounces canned tomatoes
- 1/2 cup water
- 1/2 cup parmesan cheese, grated
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