Pasta Pepperonata (Gluten Free, Dairy Free)
Try out this dinner recipe for Gluten Free and Dairy Free Pasta Pepperonata packed full of fresh peppers, tomatoes and balsamic vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freefromfavourites.com.
Ingredients
- 200 g gluten free pasta
- 1 yellow pepper
- 1 red pepper
- 1 red onion
- 12 cherry tomatoes
- 2 garlic cloves
- 1 tbsp fresh parsley
- 1 tbsp balsamic vinegar
- drizzle of olive oil
- salt and pepper
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