Osso Buco with Reese Marsala Cooking Wine

Ingredients

• 4 – 1 lb sliced veal shanks (Osso Buco)
• 2 tbsp unsalted butter
• 2 tbsp DaVinci Extra Virgin Olive Oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cups cremini mushrooms, sliced
• 3 tbsp all-purpose flour
• 3 tbsp tomato paste
• 1 cup Reese Marsala Cooking Wine
• 2 ½ cups low-sodium beef broth
• 2 stems fresh rosemary
• 2 bay leaves
• 1 can Reese Artichoke Hearts, drained
• Salt and pepper, to taste