Cod Fish Masala – Rajah Spices

Ingredients

• 500g cod fish, skinned and boned, cut into 5-6cm pieces
• ½ tsp salt
• ½ tsp Rajah turmeric powder
• 2 tbsp lemon juice
• 7 tbsp vegetable oil
• 300g plum peeled tomatoes (tinned)
• 1 large onion, finely chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 small finger green chillies, finely chopped
• 1 tsp Rajah turmeric
• ¾ tsp Rajah red chilli powder
• ¾ tsp salt or to taste
• 1 ½ tsp Rajah cumin seeds
• 1 tbsp dried fenugreek leaves
• 150ml water
• ½ tsp Rajah garam masala
• 4 tbsp coriander, chopped
• ½ tsp carom seeds, crushed
• 1 tsp roasted cumin (roast in a frying pan until brown, cool and then crush using palm and thumb)