Monkfish/Cod Curry – Rajah Spices

Ingredients

• 500gms Monkfish tails – cut into 4 equal pieces or use cod loins
• 500gms cherry tomatoes
• 1 tablespoon coconut oil
• 1 tsp Rajah Black Mustard seeds
• 1 thumb sized piece ginger
• 6 cloves garlic
• 2 tsp Rajah Ground Coriander
• 1 tsp Rajah Ground Turmeric
• 10 fresh curry leaves
• Fresh coriander leaves to serve
• ½ tin coconut cream
• Salt to taste