Cod Tikka Masala | Alaskan Leader Seafood

Ingredients

• 1 ½ cups full-fat plain yogurt
• 2 tablespoons lemon juice
• 1 ½ tablespoons ground turmeric
• 2 tablespoons garam masala
• 2 tablespoons ground cumin
• 1 Tablespoon ground coriander
• 6 Cod filets
• ¼ cup unsalted butter
• 4 teaspoons coconut oil
• 2 medium-size yellow onions, diced
• 5 cloves garlic, minced
• 3 tablespoons fresh ginger, peeled and grated
• 1 tablespoon cumin seeds
• 1 cinnamon stick
• 2 medium-size tomatoes, diced
• 1 jalapeño pepper, seeded and diced
• Salt to taste
• ⅔ cup vegetable stock
• 1 can coconut cream
• 1 ½ teaspoons tomato paste
• 3 tablespoons finely chopped or ground almonds
• ½ cup cilantro leaves with stems removed