Ingredients
- 2 shallots
- 3 stalks spring onion
- 2 stalks celery
- 10 g chives, chopped
- 150 g tofu
- black pepper
- 2 limes, grated peel and juice
- 10 g Bresc Lemongrass puree
- 8 g sugar
- 5 g coriander, chopped
- 5 g mint, chopped
- 50 g peanuts, chopped
- oil for frying
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