Rendang spring rolls - Bresc BV

Rendang spring rolls - Bresc BV

www.bresculinair.nl

View Original

Share this recipe:

Ingredients

  • 5 shallots, chopped
  • 10 g Bresc Garlic puree
  • 10 g galangal root
  • 10 g Bresc Ginger puree
  • 4 g turmeric
  • 4 g ginger root
  • 4 lemon leaves
  • 2 g nutmeg
  • 8 g palm sugar
  • 5 roasted candlenuts
  • 10 g Bresc WOKchilli
  • salt and pepper to taste
  • 4 whole cloves
  • 2 salam leaves (Indonesian bay-leaf)
  • 0.5 l coconut milk
  • 10 g Bresc Lemongrass puree
  • 2 star anise seeds
  • 20 g dessicated coconut, fried
  • 500 g stewing beef, chopped
  • oil for frying
  • 8 sheets spring roll pastry
  • flour paste

More Like This