Toast with spicy shrimp salad - Bresc BV

Ingredients

• 300 g boiled shrimps
• 10 g Bresc Lemongrass puree
• 100 g mayonnaise
• 1 lime, grated peel and juice
• 1 lime in segments
• 4 g sambal (spicy Indonesian condiment)
• 2 stalks spring onion
• ½ Granny Smith
• 5 g mint, chopped
• 5 g coriander, chopped
• 10 g fish sauce
• lettuce
• 1 French loaf
• ½ red onion in half rings
• 6 g black sesame seeds
• extra spring onions in rings