Maple Brown Sugar Madeleines
Cozy up with these Maple Brown Sugar Madeleines – perfect for sipping tea or coffee. These fluffy cakes are infused with the warm scent of maple and are a delightful fall treat. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 1 cup (4 oz or 113g) cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 large eggs
- 1/2 cup (3 1/2 oz or 100g) packed brown sugar
- 1 1/2 teaspoons pure maple extract or natural maple flavoring
- 1/2 cup (4 oz or 113g) unsalted butter, melted and cooled
- 1 tablespoon pure maple syrup
- 1 cup (4 1/4 oz or 120g) powdered sugar, sifted
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon pure maple extract or natural maple flavoring
- 1-2 tablespoons whole milk
- 1 pinch fine sea salt
- 1/4 cup (1 oz or 28g) finely chopped, toasted pecans or walnuts
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