Pumpkin Cookies with Cream Cheese Frosting Ready
Master pumpkin cookies with cream cheese frosting with our unique moisture reduction technique for chewy perfection. Includes common mistakes checklist and step
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moraloflife.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Sifter
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Saucepan
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup (225g) unsalted butter
- 1/2 cup (120g) blotted pumpkin puree
- 3/4 cup (150g) coconut sugar
- 1 large egg yolk
- 2 cups (250g) all-purpose flour
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp sea salt
- 8 oz (225g) Neufchâtel cheese
- 2 tbsp maple syrup
- 1 1/2 cups (180g) organic powdered sugar
- 1 tsp vanilla bean paste
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