Miso Corn Butter Ramen - Food Services
Find the recipe for Miso Corn Butter Ramen - Kikkoman Food Services
Ingredients
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, minced
- 2–4 ounces ground pork
- 5 ounces bean sprouts, rinsed
- 2 tablespoons sweet corn
- 2 tablespoons scallions, chopped
- 4 cups low-sodium chicken broth
- 2 teaspoons Kikkoman Less Sodium Soy Sauce
- 4 tablespoons miso
- 2 (3-ounce) packages ramen noodles
- 1 teaspoon Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
- 2 tablespoons pickled ginger
- 2 tablespoons butter, finely diced
- 2 tablespoons grated cheese, Parmesan or Pecorino
- Salt and pepper, to taste
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