Gluten free dairy free banana bread - George Eats
Gluten free dairy free banana bread that is nut free, xanthan gum free, easy to make and assembled in one bowl.
Ingredients
- 300 g ripe banana (see body of post for lower FODMAP options)
- 150 g light brown sugar
- 60 ml (1/4 cup)* vegetable or neutral oil
- 125 ml (1/2 cup)* dairy free milk of choice
- 2 extra large eggs (44-55g per egg, weighed out of shell)
- 175 g white rice flour
- 75 g tapioca flour
- 3g (3/4 teaspoon) baking powder
- 1g (1/4 teaspoon) baking soda
- 1/4 teaspoon fine salt
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