Turkey Tortilla Soup in Crockpot  - The Pinhoti Project

Ingredients

• 1-1.5 lbs of turkey breast (variation is dependent on your preference of meat to soup ratio)
• 1 tsp of salt
• 1 tsp of pepper
• 2 cans of cream of chicken soup (10.5 oz)
• 1 cup of Pace picante sauce
• 8oz of whole kernel frozen corn
• Can of rinsed, drained black beans (15 oz)
• 1 ⅓ cup of water
• 1 tsp ground cumin
• 1 tsp of chili powder
• 1 tsp of ground cayenne pepper
• 1 small can of hatch green chiles (4.5 oz)