Shrimp with Bacon-Cheese Polenta Recipe – Sunset Magazine

Ingredients

• 1/2 teaspoon salt, plus more to taste
• 1 cup polenta
• 8 slices thick-cut bacon
• 2 bunches (about 16) green onions
• 3 medium tomatoes
• 1/4 teaspoon freshly ground black pepper
• 3 cloves garlic
• 1 1/4 pounds peeled and deveined shrimp
• 1/2 cup dry white wine
• 2 tablespoons butter
• 1 cup (about 4 oz.) grated cheddar cheese