Nikujaga | I've Been Cooking
Nikujaga Introduction to Nikujaga Nikujaga is a traditional Japanese dish that pairs beef with potatoes in a savory-sweet broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Beef - 300g, thinly sliced
- Potatoes - 4 medium-sized
- Onion - 2, sliced
- Carrot - 1, sliced
- Soy sauce - 100ml
- Mirin - 100ml
- Sugar - 2 tbsp
- Dashi stock - 500ml
- Green peas - A handful
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