Frozen lime cream - 9Kitchen
Combine egg yolks, sugar, rind and juice in top of double saucepan, stir over simmering water until custard...
Ingredients
- 2 eggs, separated
- 110g (½ cup) sugar
- 1 teaspoon grated lime rind (or lemon rind)
- 125ml (½ cup) lime juice (or lemon juice)
- 2 tablespoons sugar, extra
- 300ml thickened cream
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