Stuffed Cabbage Leaves recipe | Easy | Woolworths TASTE
These stuffed cabbage rolls are filled with a savoury mixture of portobellini mushrooms, runner beans, carrots, baby courgettes, and salami, then seared.
Ingredients
- 1 large cabbage (outer leaves used as garnish for the table setting)
- 200 g portebellini mushrooms
- 230 g packet ready mixed runner beans and sliced carrots
- 6 baby courgettes, julienned
- 70 g salami stofeletto
- Olive oil
- Freshly ground black pepper
- Salt
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