Best Traditional Tuscan Panzanella Recipe
Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta trattoria in Siena!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Stale bread 9 oz
- Piccadilly tomatoes (or salad tomatoes) 1.1 lbs
- Cucumbers 2
- Red onions 1
- Basil 15 leaves
- Water 0.6 cup
- White wine vinegar about 3 spoonfuls
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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