Teriyaki Portobello Cauliflower Broccoli “Rice” Bowl Recipe

Name: Teriyaki Portobello Cauliflower Broccoli “Rice” Bowl Recipe
Ingredients: 1 (12-ounce) package Green Giant® Restaurant Style Teriyaki Cauliflower & Broccoli; 2 large portobello mushroom caps, stems removed; ½ cup chopped red bell pepper; ½ cup pineapple chunks, canned or fresh; ½ cup teriyaki sauce; 1 (10-ounce) package Green Giant® Riced Veggies Cauliflower; ½ cup edamame; 2 green onions, white and green parts, sliced on the bias

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Let the oven do all the work and enjoy these gorgeous, flavorful bowls for lunch or dinner! This Green Giant recipe works equally well for busy school nights and long, relaxing weekends.

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Ingredients

1 (12-ounce) package Green Giant® Restaurant Style Teriyaki Cauliflower & Broccoli
2 large portobello mushroom caps, stems removed
½ cup chopped red bell pepper
½ cup pineapple chunks, canned or fresh
½ cup teriyaki sauce
1 (10-ounce) package Green Giant® Riced Veggies Cauliflower
½ cup edamame
2 green onions, white and green parts, sliced on the bias