Fitwaffle Gingerbread Trifle Recipe | Christmas Trifle

Fitwaffle Gingerbread Trifle Recipe | Christmas Trifle

thehappyfoodie.co.uk

The ultimate low effort Christmas dessert, the whole family will love this easy gingerbread trifle from Fitwaffle.

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Ingredients

  • 400g (14oz) store-bought ginger cake
  • 500ml (2¼ cups) cold double (or heavy) cream
  • 100g (generous ¾ cup) icing (powdered) sugar
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • 250g (9oz) gingerbread men + extra to decorate (optional)
  • 300g (1¼ cups) speculoos spread/cookie butter, melted (I use Biscoff)
  • Festive sprinkles, to decorate (optional)

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