Gingerbread Trifle | Club House

Name: Gingerbread Trifle | Club House
Ingredients: 4 cups (1 liter) Gingerbread Cake cubes; 2 cups (500 ml) sliced strawberries; 2 cans (398 ml each) pear halves in juice; 2 cups (500 ml) half-and-half; 2 packages (4-serving size) (102 g each) vanilla instant pudding mix; 1/2 tsp (2 ml) ginger ground (club house); 1/8 tsp (1/2 ml) cinnamon ground (club house); 1/4 tub (250 ml) frozen whipped topping thawed, divided; 1/2 cup (125 ml) toasted sliced almonds

www.clubhouse.ca

Chunks of festive gingerbread, layered with spiced vanilla pudding and fruit come together in an updated trifle.

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Ingredients

4 cups (1 liter) <a href="https://www.helloflavour.ca/recipes/gingerbread-cake"><b>Gingerbread Cake</b></a> cubes
2 cups (500 ml) sliced strawberries
2 cans (398 ml each) pear halves in juice
2 cups (500 ml) half-and-half
2 packages (4-serving size) (102 g each) vanilla instant pudding mix
1/2 tsp (2 ml) ginger ground (club house)
1/8 tsp (1/2 ml) cinnamon ground (club house)
1/4 tub (250 ml) frozen whipped topping thawed, divided
1/2 cup (125 ml) toasted sliced almonds