Eggplant parmigiana - Recipes by our ELVEA fans - Recept
Eggplant parmigiana, Long preparation time, Italian, Main dish, Vegetarian
Ingredients
- 2,50 eggplants
- 800 g ELVEA Cubetti - Garlic pepper
- salt
- 2 tablespoons olive oil
- 150 ml red wine
- 1 teaspoon dried oregano
- frying oil
- 50 g flour
- 2 balls mozzarella
- 125 g parmesan cheese
- 1 ciabatta
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