Basic Pizza Crust — 75min | Recidemia

Basic Pizza Crust — 75min | Recidemia

recidemia.com

San Francisco Sourdough Bread: tangy, artisanal bread made with sourdough starter and active dry yeast. See the full recipe.

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Ingredients

  • 1 cup warm water (95-110 degrees F)
  • 2 tablespoons dry yeast
  • 2 tablespoon honey
  • 1 teaspoon salt
  • 3 ½ cups flour
  • ¼ cup olive oil

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