Ina Garten's Skillet-Roasted Lemon Chicken recipe Recipe | Samsung Food App
You've never had a bird like this! Ina Garten's roast lemon chicken is going to become your new go-to recipe.
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Cooking tools:
- Oven
- Cast iron skillet
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Mixing bowl
- Tongs
- Kitchen towel
- Plate
Ingredients
- 2 teaspoons fresh thyme leaves
- 1 teaspoon whole fennel seeds
- kosher salt
- freshly ground black pepper
- 1/3 cup good olive oil
- 1 lemon, halved and sliced 1/4-inch thick (see note)
- 1 yellow onion, halved and sliced 1⁄4-inch thick
- 2 large garlic cloves, thinly sliced
- 1 (4-pound) chicken, backbone removed and butterflied
- 1/2 cup dry white wine, such as Pinot Grigio
- 1 lemon, juiced
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