Bendekayi masale palya | Bhindi masala recipe

Ingredients

• 1/2 kg bendekayi/okra/bhindi
• 4 tomatoes
• 3 onions
• 2 tbsp cooking oil
• 1 tsp mustard seeds
• 1 tsp urad dal /uddina bele/split black gram
• 1/4 tsp turmeric powder
• 15 curry leaves
• 1 to 2 tbsp chopped coriander leaves
• 1 tsp salt or salt to taste
• 1/4 tsp green chili powder or 1 green chili
• 1/2 tbsp red chili powder
• 1/2 tbsp coriander seeds powder
• 1 tsp jeera powder
• 4 cloves of garlic
• 1 inch fresh ginger
• juice of half a lime/lemon(optional)